Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB010C Mapping and Delivery Guide
Prepare and serve non alcoholic beverages
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB010C - Prepare and serve non alcoholic beverages |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, coffees and other non alcoholic beverages in a range of industry contexts. The unit does not deal with the skills and knowledge required to extract and serve espresso coffee, including storage of coffee and care of machinery, which are covered in SITHFAB012B Prepare and serve espresso coffee.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to all establishments where coffee, tea and other non-alcoholic beverages are served, such as cafes, restaurants, bars, catering venues or retail outlets. Persons performing this function usually work as part of a team and operate with some autonomy and responsibility for their own work outputs. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | SITXOHS002A Follow workplace hygiene procedures | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare and serve a range of non-alcoholic drinks. |
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Element: Use, clean and maintain equipment and machinery for non-alcoholic drinks. |
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